crunchy ham wrap

Share on FacebookPin on PinterestShare on Google+Tweet about this on TwitterShare on Tumblr

~crunchy ham wrap~

(4 wraps)

This yummy, healthy sandwich recipe was inspired by my friend Bonnie’s recipe. I make mine a little different, but both versions are wonderful.

4 sandwich wraps or large, flour tortillas

8 slices of thin, deli ham

4 cups shredded coleslaw mix

1 cup chopped sweet pickle

1 cup thinly sliced radishes

3 green onions, chopped (with the green tops)

3 Tablespoons sugar

1 Tablespoon cider vinegar

6-8 Tablespoons real mayonnaise

2 Tablespoons dijon mustard

2 Roma tomatoes, seeded and chopped

1/2 cup shredded sharp cheddar cheese

Mix coleslaw, pickle, radishes and green onions in a large bowl. In a small bowl, mix sugar, vinegar, mayo, and mustard. Combine with the coleslaw mix until well incorporated.

Place the 4 sandwich wraps on 4 plates. Spread some of the coleslaw mix on the wrap. (You’ll end up with extra coleslaw.) Place 2 slices of ham on each. Top with the tomato and shredded cheese, and sprinkle with salt and pepper. Wrap tightly, slice on the diagonal, and pierce each half sandwich with a wooden skewer. Serve with your favorite potato chips or fresh fruit. This sandwich is wonderful with tea or coffee.



You may enjoy these related posts:

  21 comments for “crunchy ham wrap

  1. Kimber Dunn
    August 17, 2011 at 11:29 pm

    Yum, Yum, Yum!!!!

    • Melissa
      August 17, 2011 at 11:34 pm

      One of my all time favorite sammys. Enjoy ๐Ÿ™‚

  2. Keri
    December 5, 2011 at 12:09 pm

    This sounds DELISH! ๐Ÿ™‚

    • Melissa
      December 5, 2011 at 12:40 pm

      They’re SO good, and addictive! The first time I tried one (when I worked at the tearoom) I rushed out to get the ingredients and proceeded to eat them every day until I overdosed. You’ve been warned ๐Ÿ™‚ hee hee xoxo. and thanks so much for commenting!

  3. Nancy
    September 16, 2012 at 11:48 am

    These were amazing! I wasn’t sure what size wraps but bought and used the biggest spinach wraps. Can’t wait to mix them up again.

    • Melissa
      September 16, 2012 at 12:14 pm

      So glad you enjoyed them! yummy and easy with that addictive little crunch ๐Ÿ˜‰ xo

  4. donna clements
    July 8, 2013 at 9:16 pm

    This was a big hit! I made 14 of these puppies, and they are all gone! In a matter of minutes!These will become a regular meal here at my house. This is good enough for Pot Luck, Sunday Supper, company, etc. AND….it gives me some more ideas! Love it. Thank you ChinDeep!

    • Melissa
      July 9, 2013 at 12:16 am

      Hi Donna! YAY! I’m so pleased you enjoy this recipe ๐Ÿ™‚ It’s definitely a favorite in our house too! I love them for afternoon tea parties with friends. Perfect summer fare. xo

  5. March 12, 2014 at 4:47 pm

    I am always looking for a new sandwich recipe and this one sounds so delicious and will fit the bill perfect. Thank you Chindeep.

    • Melissa
      March 15, 2014 at 7:54 am

      My pleasure, Mary! enjoy ๐Ÿ™‚

  6. Beth
    May 21, 2014 at 11:51 am

    I’m making this for my lunch today; looks so yummy!

    • Melissa
      May 22, 2014 at 9:40 am

      Hope it was awesome, Beth! ๐Ÿ™‚ My fave! xo

  7. May 26, 2014 at 3:23 pm

    Please send me receipts, thank you

  8. Ruth Cobb
    April 5, 2015 at 1:41 pm

    Been looking at this recipe several times, and finally made them today. I don’t know what I was looking at but also got some hard salami. The sandwich was very good, full of flavor. The slaw was very good by itself too. My family like them and I plan to make them again.

    Thanks for the good recipe.

  9. Melissa
    September 8, 2015 at 9:29 pm

    Not sure what u mean by shredded coleslaw. “4 cups shredded coleslaw mix”. What do you need to make it?

    • Melissa
      September 8, 2015 at 9:51 pm

      Shredded coleslaw mix is available in the produce section of most grocery stores by other bagged salads/lettuces. If you can’t find coleslaw mix, just shred a head of cabbage and measure out the amount of shredded cabbage needed… in this case 4 cups ๐Ÿ™‚ Hope that helps! ~M

  10. stephanie
    November 26, 2016 at 5:02 pm

    Sounds yummy. What is sweet pickle exactly?

    • Melissa
      November 27, 2016 at 9:44 am

      Hi Stephanie! ๐Ÿ™‚
      Here in the United States we have a couple basic categories of pickles… There’s the sour, garlicky, dill pickles…. and then there are sweet pickles. They vary greatly, but I like the ones that are a little hot and spicy along with sweet. Sometimes sweet pickles are called “bread and butter pickles” and sometimes they’re called “sweet gherkins.” I hope my long answer helped! ๐Ÿ˜‰ Thanks for visiting! ~Melissa

Leave a Reply

Your email address will not be published. Required fields are marked *