crunchy ham wrap

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~crunchy ham wrap~

(4 wraps)

This yummy, healthy sandwich recipe was inspired by my friend Bonnie’s recipe. I make mine a little different, but both versions are wonderful.

4 sandwich wraps or large, flour tortillas

8 slices of thin, deli ham

4 cups shredded coleslaw mix

1 cup chopped sweet pickle

1 cup thinly sliced radishes

3 green onions, chopped (with the green tops)

3 Tablespoons sugar

1 Tablespoon cider vinegar

6-8 Tablespoons real mayonnaise

2 Tablespoons dijon mustard

2 Roma tomatoes, seeded and chopped

1/2 cup shredded sharp cheddar cheese

Mix coleslaw, pickle, radishes and green onions in a large bowl. In a small bowl, mix sugar, vinegar, mayo, and mustard. Combine with the coleslaw mix until well incorporated.

Place the 4 sandwich wraps on 4 plates. Spread some of the coleslaw mix on the wrap. (You’ll end up with extra coleslaw.) Place 2 slices of ham on each. Top with the tomato and shredded cheese, and sprinkle with salt and pepper. Wrap tightly, slice on the diagonal, and pierce each half sandwich with a wooden skewer. Serve with your favorite potato chips or fresh fruit. This sandwich is wonderful with tea or coffee.



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