sour cream poundcake & honey bourbon nectarines

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~sour cream poundcake & honey bourbon nectarines~

A delicious summer treat!

I used THIS RECIPE for the cake

(you could use a bakery pound cake if you’d like)

I split the pieces in half horizontally

slathered on a little lemon curd

sandwiched the two halves together

and topped them with

~honey bourbon nectarines~

simply slice nectarines in a bowl

add a drizzle of honey

a sprinkle of bourbon (2-3 Tablespoons)

Spoon over cake.

Top with whipped cream

and a little lime zest.



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