sour cream poundcake & honey bourbon nectarines
~sour cream poundcake & honey bourbon nectarines~
A delicious summer treat!
I used THIS RECIPE for the cake
(you could use a bakery pound cake if you’d like)
I split the pieces in half horizontally
slathered on a little lemon curd
sandwiched the two halves together
and topped them with
~honey bourbon nectarines~
simply slice nectarines in a bowl
add a drizzle of honey
a sprinkle of bourbon (2-3 Tablespoons)
Spoon over cake.
Top with whipped cream
and a little lime zest.
Enjoy!
~Melissa
Ok. So now I have something to eat with my grown up slushies!
ooh! that would be a good pairing! who’s a genius now? 😉
Think I’m going to get someone to make this for me this weekend!!! LOL
mmmmmmmmm!!!!! 🙂