sour cream poundcake & honey bourbon nectarines

Share on FacebookPin on PinterestShare on Google+Tweet about this on TwitterShare on Tumblr

~sour cream poundcake & honey bourbon nectarines~

A delicious summer treat!

I used THIS RECIPE for the cake

(you could use a bakery pound cake if you’d like)

I split the pieces in half horizontally

slathered on a little lemon curd

sandwiched the two halves together

and topped them with

~honey bourbon nectarines~

simply slice nectarines in a bowl

add a drizzle of honey

a sprinkle of bourbon (2-3 Tablespoons)

Spoon over cake.

Top with whipped cream

and a little lime zest.

Enjoy!

~Melissa

You may enjoy these related posts:

  4 comments for “sour cream poundcake & honey bourbon nectarines

Leave a Reply

Your email address will not be published. Required fields are marked *