My friend Jana gave me this super-easy, yummy and pretty-darn-good-for-ya recipe for spa brownies. This recipe is going to sound a little weird, but trust me. It makes a batch of ooey gooey brownies that you don’t have to feel guilty about eating. I made some last night and both Gracie and Jeff went back for seconds.
1 (15 oz.) can black beans (unseasoned, undrained)
1 box brownie mix (for a 9×13 pan)
Puree undrained black beans in a food processor until very smooth. In a large mixing bowl, combine the pureed black beans with the dry brownie mix. Stir until thoroughly combined and smooth.
Pour into a 9×13 cake pan that has been sprayed with PAM or Baker’s Joy. Bake at 350 for about 45 minutes (or until brownies are completely set.) Cool pan of brownies completely before cutting and serving.