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Last night while Jeff grilled steaks, I baked a butternut squash, mixed it with a little butter and maple syrup… and made popovers. They’re a fun alternative to dinner rolls, and surprisingly low in fat. I used this vintage cookbook…

with this recipe…



ps… for breakfast

these are delicious stuffed with

This Denver Egg Scramble:

a few scrambled eggs…

mixed with chopped ham

cheddar cheese

fresh onion, chopped

fresh green pepper, chopped

salt and pepper




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  2 comments for “Popovers

  1. Kimber Dunn
    March 6, 2011 at 11:25 pm

    Popovers are one of the first things I ever learned to make on my own!! Believe it was in Home Ec class at Central Middle School, back in the day!!! Haven’t made them in years now…

  2. Melissa
    March 6, 2011 at 11:29 pm

    I remember Central Jr. High’s home-ec…and something about killing the yeast when I tried to make crescent rolls. I use to be a horrible cook 😉

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