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Last night while Jeff grilled steaks, I baked a butternut squash, mixed it with a little butter and maple syrup… and made popovers. They’re a fun alternative to dinner rolls, and surprisingly low in fat. I used this vintage cookbook…

with this recipe…



ps… for breakfast

these are delicious stuffed with

This Denver Egg Scramble:

a few scrambled eggs…

mixed with chopped ham

cheddar cheese

fresh onion, chopped

fresh green pepper, chopped

salt and pepper




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