Popovers
Last night while Jeff grilled steaks, I baked a butternut squash, mixed it with a little butter and maple syrup… and made popovers. They’re a fun alternative to dinner rolls, and surprisingly low in fat. I used this vintage cookbook…
with this recipe…
mmmmm….popovers!
Enjoy!
ps… for breakfast
these are delicious stuffed with
This Denver Egg Scramble:
a few scrambled eggs…
mixed with chopped ham
cheddar cheese
fresh onion, chopped
fresh green pepper, chopped
salt and pepper
XO,
~Melissa
Popovers are one of the first things I ever learned to make on my own!! Believe it was in Home Ec class at Central Middle School, back in the day!!! Haven’t made them in years now…
I remember Central Jr. High’s home-ec…and something about killing the yeast when I tried to make crescent rolls. I use to be a horrible cook 😉