Last night while Jeff grilled steaks, I baked a butternut squash, mixed it with a little butter and maple syrup… and made popovers. They’re a fun alternative to dinner rolls, and surprisingly low in fat. I used this vintage cookbook…
with this recipe…
mmmmm….popovers!
Enjoy!
ps… for breakfast
these are delicious stuffed with
This Denver Egg Scramble:
a few scrambled eggs…
mixed with chopped ham
cheddar cheese
fresh onion, chopped
fresh green pepper, chopped
salt and pepper
XO,
~Melissa
2 comments for “Popovers”