Bacon & Chocolate Bites
~Bacon & Chocolate Bites~
Bake bacon in oven at 400 degrees until crispy (about 15 minutes…watch carefully for doneness.) Blot with a paper towel. Cool completely. Cut each strip into 3 pieces. Melt semi-sweet chocolate chips in microwave. Watch closely and remove when just melted. I only put the chips in for 15 seconds at a time.
Dip bacon strips in melted chocolate and lay on wax paper to dry. Sprinkle each with a little coarse salt if desired.
Enjoy!
~Melissa
Might have to make these for the bacon lover in my life! Wonder if you can dye sea salt like they do sugar? Wouldn’t red & pink salt make this Vday worthy? hee hee
I’m making some for my TJ the next time I see him 🙂
I absolutely shouldn’t make these, but I’m absolutely going to make them. YUM!
They rock. Enjoy 😉
Bacon and chocolate. What could be better?