As I mentioned in my previous post, Boeuf Bourguignon, Jeff and I are starting our own little cooking course at home using the 2 volume set of Mastering the Art of French Cooking as our focal point. I can’t wait to share our adventures and some of the recipes here on the blog.
We’re so excited to get started. Lots of fun “date” nights surrounding cooking are planned!
Are you exploring new interests in the new year? Please share them with me!