My friend Kris gave me a recipe for the very best margaritas I’ve ever had. Ever since then I’ve called her the Margarita Goddess. Thanks Kris!
- 1 (12 fluid ounce) can frozen limeade concentrate
- 12 fluid ounces tequila
- 12 fluid ounces water
- 12 fluid ounces beer (Corona)
- 1 lime, cut into wedges
Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.
Serve margaritas in salt-rimmed glasses with plenty of lime wedges.
Happy Cinco de Mayo!