Are you looking for some awesome appetizers to serve at your next gathering? Here’s one of my favorites. It’s a new twist on the classic artichoke dip, and I think it’s safe to say that my additions improved an already delicious recipe. ~ preheat oven to 350 degrees F. ~ 1 to 2 (14 oz.)…
I’ve received so many requests for my Crunchy Ham Wrap recipe these past couple weeks that I decided to create a new crunch wrap. This one has fun, delicious ingredients, and it’s an easy lunch or light dinner sandwich to make when you’re low on time. Everyone who’s ever tried one of my crunch wraps…
Hello, Lovelies! Are you excited to start celebrating the holidays this year? We still have to go out and get our tree! We’re a week late, so I’m sure we’ll be getting one tomorrow. I still have lots of decorating and baking to do too. How about you? Are you one of those totally organized…
When you think of comfort food, what’s the first thing that comes to mind? Casseroles? Meatloaf? Mashed Potatoes? Macaroni & Cheese? Pancakes? Those are all good choices, and some of my favorites too, but when I think comfort food, I think soups and stews. There’s just nothing quite like a big, hot bowl of soup…
I’ve had these every day for breakfast since Thanksgiving. They’re soooo good! Today I’m making soup with what’s left of the turkey. What’s your favorite way to use your Thanksgiving leftovers? for 3 sliders: 3 small dinner rolls, split, warmed and buttered 1/4 cup mashed sweet potatoes or russet potatoes, warmed 1/4 cup stuffing/dressing, warmed…
A wonderful accompaniment to any holiday meal! Cream Cheese Corn Pudding is comfort food at it’s best! ~ preheat oven to 350 degrees F. ~ 8 oz. cream cheese, softened to room temperature (not lite) 1 (14 oz.) can corn, drained very well 1 (14 oz.) can creamed corn 1/2 cup sour cream (not lite)…
After yesterday’s eating frenzy, and this morning’s leftover turkey dinner sliders, I decided to make something healthy for lunch. Are you thinking the same thing? Then this Thanksgiving Leftovers Turkey Salad is for you. 1 large handful baby spinach or mixed spring greens 2 Tablespoons crumbled bleu cheese, feta or chevre 1/4 cup pecans, walnuts…
We adore spiced cider this time of year and made up a big Crock Pot full for a recent gathering at our home. I have a big infuser ball that looks like a tea ball and I put all my spices in that and just plop it in the slow cooker. I don’t put the…
I recently developed a pumpkin bread recipe that is very similar to this called Vanilla Pudding Pumpkin Bread. It was so delicious and so well received, that I decided to play with the ingredients a bit and come up with another blog worthy recipe. Folks, we have a winner! ~ preheat oven to 350 degrees…
Here’s a recipe for an incredibly delicious, easy and healthy chili. It features pumpkin (lots of pumpkin) but once everything is mixed in you don’t really notice an overpowering, pumpkin-y flavor. If you’re serving people who claim to not like pumpkin, don’t even bother telling them it’s in there. This is a good “fake out”…