Thanksgiving Wrap

Share on FacebookPin on PinterestShare on Google+Tweet about this on TwitterShare on Tumblr

This is a great sandwich to serve with tea at a girlfriends’ lunch this time of year. Almost everyone seems to love the combination of flavors, and I’m always asked to write down the recipe.

~Thanksgiving Wrap~

(serves 6)

6 large, plain or flavored sandwich wraps

8 oz cream cheese, softened (you can use light cream cheese if you wish)

3-4 Tablespoons pure pumpkin puree

1 teaspoon honey

1/2 teaspoon pumpkin pie spice

1/4 teaspoon onion powder

1/4 teaspoon garlic powder

1 pinch ground sage

1 pinch nutmeg

thinly sliced smoked turkey

1 (15 oz.) can whole cranberry sauce

coarsely chopped walnuts

salt and freshly ground black pepper

dried parsley flakes

Combine softened cream cheese, pumpkin puree, honey, pumpkin pie spice, onion powder, garlic powder, sage and nutmeg in a small bowl until mixed well. Refrigerate until you’re ready to assemble sandwiches. Spread each sandwich wrap with some of the pumpkin cream cheese. Top with thinly sliced turkey, then a little cranberry sauce, some chopped walnuts, a little salt and pepper, and finally some parsley flakes. Wrap tightly. Slice, and use a bamboo skewer or sandwich pick to secure the sandwich wrap until ready to eat. Arrange on plate and serve with kettle chips and a pickle spear.



You may enjoy these related posts:

  8 comments for “Thanksgiving Wrap

  1. Kimber Dunn
    November 12, 2010 at 10:34 am

    I just ordered the ingredients I need for this – can’t wait to make these!! I love healthy, yummy lunches and especially adore something with lots of flavors. I grew up on bologna, mayo & cheese – BORING!! And this recipe will be a great way to use up leftover turkey too! YUMMMMMERS!!

  2. admin
    November 12, 2010 at 10:41 am

    these are delicious, and if you make them with light cream cheese, they’re pretty darn good for you too. The one pictured is made with a flavored sandwich wrap which was very good, but I think I prefer these with the plain wrap. enjoy!

  3. November 26, 2011 at 9:32 am

    Wow that cream cheese sounds fantastic! I love the combination of flavors in these wraps. Gotta try this! 🙂

    • Melissa
      November 26, 2011 at 9:59 am

      They’re really good! Enjoy, and thanks so much for commenting! xo

  4. Sandy Rapoza
    November 19, 2012 at 11:17 pm

    WOW! After Thanksgiving dinner and dessert, we rest up so we can have turkey sandwiches later in the evening! These wraps will be made instead! Yummy!

    • Melissa
      November 20, 2012 at 2:13 am

      so pleased you like the recipe Sandy 🙂 enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *