One of my favorite dishes EVER! And now that I’m vegan, I still make the sauce to serve with seitan or oven roasted cauliflower! You can use this amazing sauce as a sandwich topping, as a dressing for macaroni salad, as a salad dressing, or over grilled pork chops too. So fresh and delicious! chicken…
vegan posole
by Melissa • • 4 Comments
A cozy, healthy, hearty soup for a rainy day! It’s raining here in the Mississippi River Valley. There are thunderstorms happening all over the state of Minnesota. I tried to walk up to the library and ended up turning around and coming back home. Glad I had my umbrella with me! When I returned home…
big banana brownies
by Melissa • • 0 Comments
Looking for yet another way to enjoy over ripe bananas? These are SO amazing and so easy to prepare. Big, ooey gooey, fudgy, chocolaty brownies with a hint of banana. What could be better? Note: Use your favorite, light oil in this recipe. Vegetable oil or canola oil are both perfect choices. Don’t be tempted…
cheesy spinach bars
by Melissa • • 4 Comments
Looking for something to serve for easy breakfasts? This is an awesome recipe. It goes together fast and you just cut it into squares like a cake pan quiche. We like to make breakfast sandwiches by placing a square on a toasted bagel and topping with your favorite breakfast meat. (Sans the meat for my…