Oh myyyyyyy. Made this delicious little candies of chocolaty goodness for Christmas and everyone absolutely loved them. This recipe is a keeper! These chocolates are better than any you can buy in a store. I personally don’t enjoy store bought chocolates anymore because I think they all have a faint flavor of chemicals and plastic,…
We cooked up a vegan Italian Christmas this year and it was so incredible. My vegan lasagna turned out better than ever and I can’t wait to go in and tweak my recipe so you can all try this new version. The old version is great, but ohmygosh. Every non-vegan loved it which I consider…
Candied pecans make a wonderful addition to salads and desserts. They also make a wonderful snack! I like to make up big batches around the holidays for hostess gifts and as an addition to Christmas gift baskets. They’re easy to prepare and so delicious! 1/3 cup sugar 1/2 teaspoon cinnamon 1/2 teaspoon salt 1 egg…
Fried rice is quickly becoming my go-to breakfast. It’s right up there with my Ultimate Tofu Scramble Skillet, Vegan Benny, Vegan Bagel & Carrot Lox, and Vegan “Egg” Salad. They’re all so very tasty and healthy. I’m big on protein in the morning and then having a lighter lunch. Sometimes I’m not even hungry for…
Before I went vegan I was a banh mi FANATIC. I made my own version of the traditional banh mi, and a crock pot banh mi. Also knows as the “Saigon Sub,” the banh mi sandwich is one of those unforgettable, delicious, and oh-so-addictive flavor combinations. People who love them are passionate about them. I…