tasting :: this yummy breakfast skillet… Jeff brought Von Hansen’s ribeyes home for dinner last night. He grilled them to perfection and they were so huge I only ate half of mine. This morning there were some extra baked potatoes too, so I chopped up a potato and a quarter of an onion and sauteed…
~ cornflake-crusted chicken on broccoli slaw with ginger essence ~ Here’s an easy, healthy recipe for you when you’re low on ingredients and short on time. It took me about 10 minutes to whip this up last night and only about a half hour for it to bake. It’s crunchy, tasty, and nobody will know…
Hello friends! I spent a good portion of my day going through my home studio yesterday. A few of you expressed an interest in seeing pictures, so I took a few snapshots with the little Sony Cyber Shot and posted them. If you start at the second picture of my desk and scroll down, it’s…
~ french-style bread ~ “The recipe I am giving here is not truly French, and for that reason is called ‘French-style.’ Actually it could be called ‘Continental,’ because it is very much like the bread one finds in Italy, Spain and Portugal. It has also been known for many years as ‘Cuban’ bread. It is…
~ caramel apple bread pudding ~ This is ooey, gooey and caramely. The perfect vehicle for bread pudding made with dry baguette. This last time I made it I didn’t have baguette, and I don’t particularly like wheat bread in bread pudding…but I did have a loaf of apple date bread in the freezer! I…