Unbelievably easy to make… These rich, chocolaty, peanut buttery cookies are more like peanut butter shortbread. The best peanut butter cookies don’t call for flour. I am so happy I made this discovery. Only four ingredients! Need I say more? 😉 2 cups organic, creamy peanut butter 2 large eggs 2 cups sugar 1 and…
We’ve been busy decking the halls (pretty much the same way we did last year…so I thought I’d just give you a link to those pictures instead of taking duplicates.) This year, I’m happy to report, I didn’t injure myself, which made the decorating infinitely more enjoyable. How many cookies can one person bake? Well,…
I like to save all of the bones, giblets, wings, and necks from my turkeys and chickens so I can make homemade soups and stews. This is a frugal way to go and very flavorful. I decided to take a few pictures of the easy process so I could share it with you. This year…
~ cake aux olives et jambon ~ olive and ham loaf I found this amazing recipe while perusing the pages of one of my favorite cookbooks, Paris Boulangerie Patisserie : Recipes from Thirteen Outstanding French Bakeries by Linda Dannenberg. This particular recipe is from the oldest patisserie in the city, Stohrer. Stohrer’s chef, Chef Moreau,…
Last night I was invited to my friend Clare’s quilting and design studio for an evening of catching up and creativity. We’ve decided to try to get together once a week to sip tea or wine, chat and make things. Since it’s so cold this time of year, a wooly quilt seemed like a good…