…and all through the house, not a creature was stirring… Well, that’s not true. I’m still stirring. We had a wonderful time at the historic St. James Hotel this evening. The holiday buffets on the Summit are always such a treat! The prime rib…and the salads…the grilled asparagus… the butternut bisque… the truffled fingerling potatoes……
penelope
by Melissa • • 15 Comments
cranberry chicken
by Melissa • • 8 Comments
a little tea-herb garden
by Melissa • • 8 Comments
pork tenderloin medallions with cider caramel
by Melissa • • 6 Comments
~ pork tenderloin medallions with cider caramel ~ This turned out soooo good and it was easy to prepare. The cider caramel takes about a half hour to cook, so plan accordingly. I think this would make a wonderful main course for a holiday or company meal. The addition of a little fresh thyme, pepper…