a little tea-herb garden

Share on FacebookPin on PinterestShare on Google+Tweet about this on TwitterShare on Tumblr

ย Welcome Home ~ Simple Tips for Turning Your House into a Luxurious Retreat

by ~ Melissa Placzek

page 17

I don’t know about you, but I love having fresh herbs for my cooking. One of my favorite ways to use fresh herbs is in tea sandwiches… herbes de Provence mixed with cream cheese makes a wonderful spread for topping French baguette, fresh basil is lovely on cucumber sandwiches…dill with smoked salmon…the list goes on and on, and the possibilities are endless.

Above are the simple instructions for starting a window tea-herb garden. Now, even in the middle of a cold, snowy winter, you can have the luxury of fresh herbs for your cooking.

Enjoy and Happy Teatime Tuesday!



You may enjoy these related posts:

  8 comments for “a little tea-herb garden

  1. December 20, 2011 at 4:22 pm

    This is super cute. I might do this, even though we have a gentle enough winter to grow herbs outside all year, they are not the same as they are in the summer. And I just love having fresh, growing food in the house all the time! Brings cheer to the kitchen.

    Thanks for sharing and happy holidays!

    • Melissa
      December 20, 2011 at 4:25 pm

      Have fun planting your herbs and Happy Holidays to you too sweetie ๐Ÿ™‚ xo

  2. Sandy
    December 20, 2011 at 5:04 pm

    OK digging out the book to enjoy Teatime Tuesday with my friend even if I can’t be with you…I still have the two extra books of Chin Deep in Bubbles & Welcome Home. Will be selling them in the Spring, so watch future newsletters of Sandy’s Sweet Nothings(c) on the facebook page…Aprons and more are being made to go with the books…โ™ฅ

    • Melissa
      December 20, 2011 at 5:05 pm

      Love you sweetie <3 xoxo

  3. December 20, 2011 at 10:03 pm

    I am so totally sending a link to mom. She would LOVE this.

    • Melissa
      December 22, 2011 at 6:22 pm

      excellent! thanks! ๐Ÿ™‚

  4. December 21, 2011 at 9:31 am

    “herbes de Provence mixed with cream cheese makes a wonderful spread for topping French baguette”

    Oh yeah! Say no more! I could eat that every day ๐Ÿ˜€

    • Melissa
      December 21, 2011 at 10:17 am

      me too! sooo good. ๐Ÿ˜‰

Leave a Reply

Your email address will not be published. Required fields are marked *