We love some sort of bread or biscuits with our soups, stews, and chilis. Biscuits are probably our first choice because they’re so versatile and easy to prepare. You can whip up a batch in no time, and choose a flavor that will perfectly accompany whatever you are eating. We had these with chili and…
I made it my personal quest to recreate the IKEA veggie balls and make them delicious as well as healthy. Although the original IKEA vegetable balls are already pretty healthy (and of course vegan), I think if one desires to continue their veggie ball habit they might want to switch to a recipe with no…
If you like creamy dressings, dessert sauces, mix-ins for stuff like macaroni and potato salad, but you don’t want to consume copious amounts of oil, this is the recipe for you. Ever since I started eating a Whole Foods Plant Based (WFPB) diet, I have made a big jar of this every week. Everyone loves…
Pasta e ceci is a wonderful, healthy, traditional Italian dish that never calls for meat so it’s perfect for vegans and vegetarians. In this recipe I include a version where I cook the vegetables in oil before adding the rest of the ingredients, and I also include a no-oil version. Both are wonderful, but the…
Here’s another little, savory nibble I made for game day this year and I’m just getting around to sharing the recipe now. Sausage rolls! These were amazing, and so easy to prepare in my air fryer. You could do this with vegan hot dogs and dip them in ketchup, but I really like this version.…