Cinnamon apples are such a delicious, versatile dish. You can enjoy them on pancakes or waffles for breakfast or brunch, as a sweet accompaniment to a savory tofu scramble or casserole, tucked inside a pie or cobbler, or as a topping for seitan cutlets, vegan ham, or even ice cream. How will you use yours?…
This banana French toast is traditionally called Banana Rabanada, and in Brazil it’s enjoyed around Christmas time. It’s very easy to make and it’s amazing served as breakfast, brunch, or dessert. I can’t imagine waiting until one time of year to eat this now that I’ve had it. SO good! I love that I have…
Chia shakes and smoothies are my new obsession. Here’s a simple, delicious, one with only a few ingredients. It’s so refreshing and healthy and perfect for those mornings when you’re in a hurry, or those afternoons when you need a quick snack. Don’t be tempted to add a bunch of other stuff to it. It’s…
I’ve taken chickpea salad to the next level. This is perfect for those days when you’re craving a really good sandwich and are perhaps missing the days when you ate tuna salad and chicken salad. Although I find the idea of eating animals revolting now, I completely understand the nostalgia and emotions connected to the…
Here’s a salad that makes me happy! The colors, textures, and flavors are gorgeous. And that banana dressing is going to knock your socks off. This is my vegan riff on an old favorite. This version is healthier and so much better, in my opinion. You can prepare your tofu triangles any way you like.…