Ready for some more pumpkin spice deliciousness? These pumpkin spice cake bars are made from scratch, and perfect for fall. They’re super moist with creamy pumpkin spice frosting, and they’re easy to prepare. Make a pot of coffee or tea, light a fire in the fireplace, get your cozy blankets ready, put on your fuzzy…
Who else loves “doctored” baked beans? We’ve been adding things to canned baked beans forever. It’s such an easy way to make a delicious side dish, and they really are versatile. Our favorite canned beans are Bush’s “Grillin’ Beans” and the Bourbon Brown sugar ones are vegan! So, that’s what we’re doing in this recipe.…
Did you know there’s an entire “secret” menu at Starbuck’s? It’s true! There are several posts out there with a list and exactly how to order your secret beverage when you go in to the coffee shop. I love stuff like this! So fun! I decided to recreate one of my favorites. The Starbuck’s Secret…
Hello, Friends! Lots of changes happening in the ChinDeep studio these days. My hubby just got me a REALLY nice, new camera for our 25th wedding anniversary and I can’t wait to start playing with it. I’m looking forward to creating lots of new posts for this blog and the new vegan blog. Stay tuned!…
Hello, Friends! If you’re anything like me, you might already be planning what you’re going to be giving everyone for Christmas. Along with all the store-bought gifts, I like to give some homemade things to friends and family as well. Most of the time it’s something that I knitted or crocheted, or something from my…