This soup is cheesy, rich, and smooth with big chunks of veggies added at the end. If you want it to be totally smooth, just puree all the veggies at once. It’s totally a matter of preference. What I love about this soup is that it’s healthy and cheesy even without adding any vegan cheese.…
The Union Square Cafe’s Bar Nuts
by Melissa • • 0 Comments
vegan curry house jalfrezi
by Melissa • • 0 Comments
This red, spicy curry is one of my favorites. I love creamy yellow curry, and bright, fresh green curry too. But there’s just something about this eggplant and tomato based curry that puts it over the top for me. I like yellow curry with potatoes, green curry with noodles, and red curry with rice. That’s…
birthday cake popcorn
by Melissa • • 0 Comments
One of my friends gave me some yummy, gourmet “birthday cake” flavored popcorn for Christmas and it was SO incredible I was determined to create a copycat version. This tastes like funfetti birthday cake! It’s buttery, and the white chocolate, flavorings, and sprinkles make it taste like frosting. This popcorn is fast and easy to…
best vegan cornbread
by Melissa • • 0 Comments
I love making a big pan of cornbread to go with soups, chilis, and BBQ. I never make a small pan because leftover cornbread makes an amazing breakfast. I slather it with vegan butter and pure maple syrup! Heaven. Another yummy topping for cornbread is this cinnamon maple butter. Maybe give it a try the…