Hello, Friends! Here’s an easy pasta dish that is chock full of amazing ingredients. It’s wonderful served warm with buttery garlic bread, or cold for a delicious lunch you can pack into a lunchbox or for a picnic. You can use whatever pasta you like that catches sauce well, but my favorite one to use…
photo credit ~ Andrea Cline It’s that time of year when everyone seems to start gravitating towards light, fresh, easy meals. I, for one, don’t like spending spring and summer days in a hot kitchen. I like meals that go together quickly and that take minimal ingredients. This vegan taco-stuffed tomato is a great example…
Ahhhh! Aren’t these just the cutest donuts you’ve ever seen? The pink frosting and those SPRINKLES! Come on! How adorable would these be for a tea party, or Mother’s Day brunch? These little strawberry donuts look like something from a pastry shop but they take about 15 minutes to make. I’m serious. They’re a riff…
I already have a lot of coconut cake recipes on my blog, but this one is so delicious and easy that I had to share it with you. It’s super moist, and vegan! Yay! The entire cake was demolished in a day. Everyone loved it. This is going to be my new “go to” coconut…
These little, stuffed, deviled, baby potatoes are so delicious they melt in your mouth. They’re an amazing vegan alternative to, well, eggs. Besides being vegan, they’re great for people who have a sensitivity or allergy to eggs. And I know I just made the vegans happy because now you have a reason to use your…