This is that time of year when the Crock Pot is working almost non stop. I love creating healthy, simple comfort food that simmers away on the counter top while I get my work done. It’s almost as nice as having a personal chef. 😉 Here’s a new favorite! I served this delicious, piquant pork…
When I woke up this morning, I looked out the window and discovered that the world had been lightly dusted with snow while I was sleeping. It’s so pretty, and snow always makes me want to snuggle in for the day, light candles all over the house, start a fire in the fireplace and make…
Oh my goodness! I’ve been so busy! I swear I meant to post this easy little recipe on Friday and the weekend got away from me. All day Saturday was dedicated to car shopping and, after 6 loooong hours at the dealership, I’m proud to announce that we are the owners of a new car.…
Typically a “toddy” is used as an elixir to soothe the symptoms of the common cold. I decided to create an elixir to soothe frazzled nerves after a marathon stint of holiday shopping at the mall, fighting for a parking spot, elbowing your way through crowds of crazy shoppers, putting up with snotty sales clerks,…
Scotch eggs are one of my favorite treats to serve for a hearty “high” tea or brunch. They’re so delicious and satisfying. I usually enjoy mine with fresh fruit, crusty toasted bread, a wedge of sharp, white cheddar cheese, some Scottish or English pickle, pickled pearl onions and a little maple syrup, steak sauce, and/or…