I was craving one of these classic Denver sandwiches something fierce a few days ago, so I decided to whip one up for my breakfast and share it here. So easy and delicious. No frills. Traditionally served on white toast, I’m an Ezekiel bread girl now, so I did make that change. You can make…
Because of the amazing response I received after posting the recipe for my original overnight oats jar, I decided to share some other favorite overnight oat jar creations with you. This one is chocolatey, and so delicious you can enjoy it as a healthy dessert or maybe make it for your kiddo’s as an after…
Oh myyyyyy, what a fabulous, relaxing, romantic Valentine’s weekend. Roses and chocolate and pink champagne, oh my! My husband and I went to see 50 Shades of Grey, and then to a favorite wine bar, and on the way home we picked up a pepperoni pizza and a Mediterranean De-Lite pizza (my favorite) at Papa…
Grace made some of the best brownies I’ve ever had. They’re perfectly fudgy without being too wet or gooey like other fudge brownies I’ve encountered. Enjoy with a tall glass of milk or a scoop of ice cream. Yummy! ~ preheat oven to 350 degrees F. ~ 1 cup semisweet chocolate chips (Grace used “Enjoy…
Are you ready for another Valentine treat? This one is especially delicious as well as colorful and healthy. It’s makes a wonderful beginning to a candle lit dinner and sets the stage for romance. The vinaigrette is slightly spicy and surprisingly the perfect accompaniment to the other flavors and textures in this simple, elegant salad.…