Here’s a recipe for an incredibly delicious, easy and healthy chili. It features pumpkin (lots of pumpkin) but once everything is mixed in you don’t really notice an overpowering, pumpkin-y flavor. If you’re serving people who claim to not like pumpkin, don’t even bother telling them it’s in there. This is a good “fake out”…
This is one of the best quick breads I’ve ever made, but the recipe turned out to be a bit tricky. The next time I make it I’ll put the ***streusel topping on closer to the end of the baking time so it doesn’t get quite so brown. If you like your streusel crunchy like…
Whenever the hubby has a yen to turn our kitchen into an Italian trattoria and make his famous spaghetti, I volunteer to make the garlic bread. Honestly, I rarely deviate from THIS awesome garlic bread recipe, but once in awhile I change it up. And then I wish I had made our favorite. It’s called…
Sweet, chewy macaroons with a surprise ingredient. Cornflakes! They positively MAKE these cookies! We love them with a cup of hearty black tea or coffee. They’re the perfect lunchbox treat! ~ preheat oven to 350 degrees F. ~ 4 large egg whites 1 cup coconut sugar OR white, granulated sugar 2 cups shredded coconut 2…
If you have leftover beef stew or pot roast you have the perfect filling for these amazing sandwiches! I had about 6 servings of leftover stew in my freezer and as I was thawing it out I realized that most of the beef was gone, so I added a pound of cooked lean ground beef…