I was talking with a friend of mine on the phone a few days ago and somehow we got on the subject of scones. Food is a common topic of conversation between me and my friends since I am a food blogger and most people like to eat. Not everyone likes to cook as much…
This time of year reminds me of working at the tearoom and making soups, salads, scones and quiches with fresh, delicious ingredients. We mostly made crustless quiche there, and although it’s amazing in it’s own way, today I was craving a more traditional quiche with a flaky pastry crust and a silky, creamy interior. This…
We love Thousand Island dressing! This year when I made the dressing to go with our annual St. Patrick’s Day Reuben sandwiches, I decided to use this spicy relish instead of the usual sweet pepper relish. It’s made by a company called Original Juan, and it’s awesome. It’s creamy, spicy and the perfect accompaniment to…
Jeff, the girlies and I took a stroll downtown to have dinner at a local pub on Friday night ~ PB&J chicken wings, chicken & Swiss sandwiches on Asiago bread, sweet potato fries, cheeseburgers, deep fried pickles, and Cape Cods. I spent the day with a dear friend last week, we opted to get out…
The first time I enjoyed one of these awesome Marshmallow Rice Krispie Treat Shakes we were on vacation in California. We went through the drive through of a Jack in the Box, fast food, hamburger place and I spotted this little gem on the menu. We’ve been back since, and they no longer offer it,…