Yesterday I was craving a super crunchy chicken sandwich. Like the kind you can get at KFC and Chick-Fil-A. I’m not crazy about the weird oil that most fast food restaurants cook with (mostly vegetable oil which is actually evil soybean oil. Not kidding. Look at the ingredients. 100% soybean oil. I was shocked!) I…
It’s a bit rainy and cold in the Mississippi river valley this week, so I’ve been making warm comfort food. This dish is a tried and true favorite. I make it with homemade cream of mushroom soup (which I provide a link for below), but you can certainly use the canned stuff if you’re in…
REST IN PEACE PRINCE ROGERS NELSON YOU HAVE BEEN AND WILL CONTINUE TO BE AN INSPIRATION ALL OF OUR LOVE, MINNEAPOLIS MINNESOTA THE UNITED STATES & THE WORLD XOXOXO
I’m sure you’ve noticed the amount of easy recipes out there that start with a can (or two) of cream soup. They usually call for cream of mushroom or chicken, and most of the time it doesn’t really matter what flavor you use, as long as you have some sort of cream soup to act…
Ahhhhh, what a lovely, relaxing Mother’s Day weekend we had. I’ll be publishing a new “scenes” post soon. I can’t wait to share a bunch of pictures and tell you all about it. How did you celebrate? We spent the day at home on Sunday, after a fun, busy day in the cities on Saturday.…