You can use whatever meat you like in your egg roll skillet, or omit the meat and make it for your vegetarian friends. It’s so delicious and easy to prepare. I’ve made it with chicken, beef, turkey, shrimp, and pork. It was awesome every time. for the sauce: 3 Tablespoons lite soy sauce 2 Teaspoons…
With all of the pumpkin and apple baking that’s going on I decided to make a healthy, sweet alternative to all of the cakes, pastries, breads, pies, and other delicacies that have been popping up on Facebook and Pinterest. They’re all yummy, I’m sure, but you can only indulge so much without suffering a sugar…
This pretty salad is a total celebration of autumn! It can be served as an appetizer, or you can add grilled chicken and present it as the main course. The warm little brie bites in puff pastry look fancy, but they’re very easy to prepare. Perfect for a festive, fall dinner party! ~ serves 4…
My daughter Grace has recently taken a liking to creamed corn. I decided to make up a batch of my favorite version last night to go with our dinner. It’s sooooo rich and delicious. You could easily make this on the stove top, but I was in a rush yesterday so I threw the ingredients…
I’ve been craving this dish for a couple weeks. It’s one of the ways I know autumn is coming. This longing for warm comfort food. I hardly ever eat convenience foods, but one of the exceptions I make is for Stove Top stuffing once or twice a year. Another exception I make is for the…