Seriously easy, delicious chimichangas you make in your air fryer! They get super crunchy and only take about 8 minutes to cook. I made a batch for me and Jeff one day for lunch and he loved them. I like to make my own taco seasoning for these, but feel free to use the pre-made…
Vegan
vegan gyro
by Melissa • • 0 Comments
vegan bourbon bbq “beef” with sriracha kale slaw
by Melissa • • 0 Comments
Ooh! Are you ready for this? I’ve created some AMAZING sandwiches using my “beefy” seitan! (Click on the link for the recipe for the seitan.) This is my take on vegan BBQ “beef.” It is SO good that my omnivore hubby has started requesting it! And no wonder. It’s tender, smoky, bourbony, BBQ deliciousness on…
vegan restaurant review ~ twin cities minnesota
by Melissa • • 0 Comments
This sandwich was truly amazing and one of the first treats I enjoyed as a new vegan at last year’s Uptown Food Truck Festival! LOVE this sandwich, and I’m pretty sure you can order something similar at Herbivorous Butcher’s brick and mortar location. We adore Hola Arepa and make treks to the cities so we…
vegan big mac
by Melissa • • 0 Comments
We had a little dinner party a few nights ago and I decided to recreate the McDonald’s Big Mac, but with one significant change. I made it vegan! Everyone loved these and they got rave reviews. “Bigger and better than the original!” And they really, truly were! for each sandwich you’ll need: one sesame seed…
fully loaded vegan enchilada soup
by Melissa • • 0 Comments
My daughter Andrea created this amazing Vegan Enchilada Soup, and it’s outrageously good! On top of being cheesy, and gorgeous, it’s super healthy and fully loaded with a bunch of wonderful ingredients. The best of all possible worlds. Perfect for Cinco de Mayo, or any day! This makes a pretty big batch, so feel free…
vegan crock pot taco lasagna
by Melissa • • 0 Comments
Mmmmm! This Vegan Crock Pot Taco Lasagna is a cross between an enchilada stacker casserole, and a lasagna. The best of both worlds come together in this delicious, easy Crock Pot meal! I love how crock pot lasagnas stay ooey, gooey, and cheesy on the inside, and form a flavorful, almost crunchy outside “crust” from…
vegan kimchi hot dogs
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best lentil loaf
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best vegan creamy wild rice & mushroom soup
by Melissa • • 2 Comments
My daughter Andie developed a recipe for this amazing, creamy, hearty soup! Before going vegan, one of our favorite winter soups was creamy chicken and wild rice. This is even better, and you won’t miss the chicken even one little bit! 1 and 1/2 lb. baby portobello mushrooms 1 cup diced red onion 6 large…