~ cider stew ~ This is the rich, beef and root vegetable delicacy I use to fill baked pumpkin “bowls” for my Lunch in a Pumpkin. The original post includes the recipe, but I thought I’d give you more detailed instructions (with pictures!) here. Happy cooking. 6 Tablespoons flour 2 teaspoons salt 1 teaspoon freshly…
jade
by Melissa • • 4 Comments
rose bakery smoothie
by Melissa • • 0 Comments
~ rose bakery smoothie ~ This is a simple, delicious and healthful recipe for the classic banana smoothie that they make at Rose Bakery in Paris. I discovered it, among many other enticing recipes, while paging through one of my favorite cookbooks Breakfast, Lunch, Tea. “Breakfast, Lunch, Tea is the first cookbook by Rose Carrarini,…
linen hutch
by Melissa • • 13 Comments
The Hutch… The page in “Welcome Home” where I talk about the hutch… some of the (but not all of the) linens… and some of the vintage fabrics… and vintage reproduction fabrics… and a selection of the vintage pillowcases (this is about 1/4 of them) I LOVE vintage sheets and pillowcases…especially ones with hand embroidery…
teatime tuesday & 10 things that make me happy
by Melissa • • 4 Comments
cinnamon apple swirl bread
by Melissa • • 17 Comments
~ cinnamon apple swirl bread ~ This is a beautifully flavored bread to make when you have an embarrassment of apples! The scent of this cinnamony-apple bread baking in the oven is aromatherapy at it’s very best! Enjoy thick slices, toasted and buttered, with a mug of tea. MMMMM! to make bread: Sprinkle 1 package…
current crush ~ steampunk photo tada iPhone app
by Melissa • • 2 Comments
celebrating 16 years
by Melissa • • 7 Comments
The Dock Cafe, Stillwater Minnesota… Where Jeff asked me to marry him 16 years ago. We returned yesterday and met up with our friend Jon to celebrate. (and Gracie joined us too.) Beautiful, sunny weather made the day near perfect. We sat in one of the booths by the huge windows overlooking the St. Croix…
six senses saturday ~ tea party!
by Melissa • • 8 Comments
tasting: apple cider floats, carrot cheddar curry tea sandwiches with raisins and apple on whole grain sandwich thins (and cut into wedges), cucumber sandwiches, chili and pumpkin filled crescent rolls. smelling: pumpkin crescent rolls baking in the oven, spicy candles burning, and fresh roses (that hubby gave me for our anniversary.) feeling: blessed by the…