I’ve been experimenting with new sauces for steak. I’ve invented a few that I think you are going to LOVE… starting with this yummy little number 😉
2 heaping Tablespoons ginger jam/spread (I love this one by The Ginger People!)
1/4 cup Ponzu sauce
2 teaspoons Sriracha hot sauce
2 Tablespoons peanut oil
1/4 cup balsamic vinegar
1/4 cup cream
Place all sauce ingredients in a large bowl and whisk until smooth. Place in a jar with a tight fitting lid and refrigerate until ready to serve. Drizzle over grilled steaks and sprinkle with freshly ground black pepper and black sesame seeds.