cream sherry sesame vinaigrette
Whoa! It’s hot outside today. I SO appreciate no-cook recipes, crock pot recipes and recipes for the grill on days like this.
Here’s a wonderfully versatile vinaigrette I created that is yummy on salads, grilled vegetables and oven-roasted root veggies. It’s easy to prepare and will last in your refrigerator for a week.
In a large mixing bowl, combine:
1/2 cup extra virgin olive oil
1/3 cup cream sherry
1/4 cup Ponzu sauce
1/4 cup balsamic vinegar
1/4 cup honey
2 Tablespoons dark sesame oil
Using a wire whisk, whisk all ingredients until thoroughly combined. Transfer to a canning jar or cruet. Cover and refrigerate until ready to serve.
Enjoy!
~Melissa
This sounds soooo good! I have regular sherry, and golden sherry but not cream! Wonder if the golden sherry would work??
I bet it would work just fine, M.J! 🙂 enjoy!
306 ENGLISH IVY STREET What is Ponzu sauce?
I would also like to ask; what is Ponzu sauce and if you can’t find it, can you sub something elce? Just love your recipes and photographs, with the food and dishes and linens. It makes me feel like I am also at the table. Thanks Susan Huber
Hi Susan, You can sub lite soy sauce for Ponzu. 🙂 Ponzu is like a citrusy soy sauce and can usually be found right next to soy sauce at the grocery store.