cream sherry sesame vinaigrette

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Whoa! It’s hot outside today. I SO appreciate no-cook recipes, crock pot recipes and recipes for the grill on days like this.

Here’s a wonderfully versatile vinaigrette I created that is yummy on salads, grilled vegetables and oven-roasted root veggies. It’s easy to prepare and will last in your refrigerator for a week.

In a large mixing bowl, combine:

1/2 cup extra virgin olive oil

1/3 cup cream sherry

1/4 cup Ponzu sauce

1/4 cup balsamic vinegar

1/4 cup honey

2 Tablespoons dark sesame oil

Using a wire whisk, whisk all ingredients until thoroughly combined. Transfer to a canning jar or cruet. Cover and refrigerate until ready to serve.



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  5 comments for “cream sherry sesame vinaigrette

  1. M.J. Jacobsen
    July 31, 2014 at 5:32 pm

    This sounds soooo good! I have regular sherry, and golden sherry but not cream! Wonder if the golden sherry would work??

    • Melissa
      August 11, 2014 at 2:02 pm

      I bet it would work just fine, M.J! 🙂 enjoy!

  2. Carol
    January 19, 2015 at 8:53 am

    306 ENGLISH IVY STREET What is Ponzu sauce?

    • Susan Huber
      February 13, 2016 at 6:50 pm

      I would also like to ask; what is Ponzu sauce and if you can’t find it, can you sub something elce? Just love your recipes and photographs, with the food and dishes and linens. It makes me feel like I am also at the table. Thanks Susan Huber

      • Melissa
        February 15, 2016 at 6:09 pm

        Hi Susan, You can sub lite soy sauce for Ponzu. 🙂 Ponzu is like a citrusy soy sauce and can usually be found right next to soy sauce at the grocery store.

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