cream sherry sesame vinaigrette

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sherryvin

Whoa! It’s hot outside today. I SO appreciate no-cook recipes, crock pot recipes and recipes for the grill on days like this.

Here’s a wonderfully versatile vinaigrette I created that is yummy on salads, grilled vegetables and oven-roasted root veggies. It’s easy to prepare and will last in your refrigerator for a week.

In a large mixing bowl, combine:

1/2 cup extra virgin olive oil

1/3 cup cream sherry

1/4 cup Ponzu sauce

1/4 cup balsamic vinegar

1/4 cup honey

2 Tablespoons dark sesame oil

Using a wire whisk, whisk all ingredients until thoroughly combined. Transfer to a canning jar or cruet. Cover and refrigerate until ready to serve.

Enjoy!

~Melissa

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