cream sherry sesame vinaigrette

Share on FacebookPin on PinterestTweet about this on TwitterShare on Tumblr


Whoa! It’s hot outside today. I SO appreciate no-cook recipes, crock pot recipes and recipes for the grill on days like this.

Here’s a wonderfully versatile vinaigrette I created that is yummy on salads, grilled vegetables and oven-roasted root veggies. It’s easy to prepare and will last in your refrigerator for a week.

In a large mixing bowl, combine:

1/2 cup extra virgin olive oil

1/3 cup cream sherry

1/4 cup Ponzu sauce

1/4 cup balsamic vinegar

1/4 cup honey

2 Tablespoons dark sesame oil

Using a wire whisk, whisk all ingredients until thoroughly combined. Transfer to a canning jar or cruet. Cover and refrigerate until ready to serve.



You may enjoy these related posts:

  5 comments for “cream sherry sesame vinaigrette

Leave a Reply

Your email address will not be published. Required fields are marked *