guinness stout chocolate syrup

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Guinness Stout Chocolate Syrup is a delicious topping for pancakes, ice cream and desserts! We enjoyed ours on homemade applesauce pancakes over the weekend and it’s SO darn good. Easy to make too, which is a plus. Just remember to stir well before each use. This syrup will thicken up considerably once chilled in the refrigerator.

1 cup light corn syrup

1 cup sugar

1 Tablespoon molasses

1 oz. unsweetened chocolate

1 (14.9 oz) can Guinness Stout

1/4 teaspoon cinnamon

Mix the corn syrup, sugar and molasses over low heat until sugar is dissolved. Add the chocolate and stir constantly until melted. Add the stout and cinnamon and stir frequently, using a wire whisk, while the syrup simmers and thickens (this will take about 20 minutes.) Watch closely so the syrup doesn’t burn. Cool for five minutes and transfer to a heat-safe container (I like using my canning jars for this.)

This will thicken as it cools. It’sĀ  wonderful warm, at room temperature or cold.

Enjoy!

~Melissa

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  10 comments for “guinness stout chocolate syrup

  1. June 4, 2013 at 10:42 am

    These are some of the most gorgeous photos ever—I have to try this, Melissa!

    • Melissa
      June 4, 2013 at 12:51 pm

      Thanks so much, Sue! What a nice compliment. enjoy! xo

  2. June 4, 2013 at 11:57 am

    I try to avoid corn, what could I use instead of it, do you think?

    • Melissa
      June 4, 2013 at 12:50 pm

      Hi Kammie! Maybe try honey or simple syrup šŸ™‚ enjoy!

  3. June 4, 2013 at 2:43 pm

    You sure know how to make something look appetizing šŸ™‚ Just sent this link to my sister so we can enjoy it together soon!

    • Melissa
      June 4, 2013 at 2:59 pm

      Thanks so much, Christy! Enjoy šŸ™‚

  4. June 4, 2013 at 8:36 pm

    WOW!! I have never seen this before! This looks amazing and I can’t wait to try it on my pancakes!

    • Melissa
      June 4, 2013 at 11:39 pm

      Hello there Miss Food Fairy! šŸ™‚ I think you’re going to love this! thanks for visiting! enjoy.

  5. Marilyn Kennedy
    October 2, 2013 at 1:41 pm

    Hmmm,, Thinking this may go awesome with venison. What do you think?

    • Melissa
      October 2, 2013 at 3:06 pm

      Hi Marilyn! I don’t think this would go good with meat. It’s a dessert/pancake syrup. šŸ™‚

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