toasted shaggy sandwich with special sub sauce

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Craving a big, flavorful delicious sandwich that you can barely stretch your mouth around? You’ve come to the right place. As I was making this mammouth stack of meaty, cheesy deliciousness I was thinking about the cartoon Scooby Doo. Remember it? I use to watch it every day when I got home from school. Gotta love the Mystery Machine, the wacky cast of characters…and the Shaggy Sandwiches that Shaggy and Scooby would make after raiding the fridge. When I was little I thought those sandwiches were the yummyest things I had ever seen. Piled high with all sorts of different things. This sandwich is my ode to Shaggy. Enjoy!

Makes one really big (possibly sharable) sandwich:

12 inch, fresh sub roll, split lengthwise

on the bottom half, pile ingredients in this order…

roasted turkey breast and/or honey ham

hard salami


alternate thin pieces of provolone, swiss and cheddar cheese

thinly sliced onion

black or green olive slices

Place this on a baking sheet and toast in a toaster oven or regular oven until the cheese is melty. Remove from oven and continue stacking…

shredded lettuce

thinly sliced tomato


a drizzle of extra virgin olive oil

a drizzle of balsamic vinegar or red wine vinegar

In a small bowl combine:

2 Tablespoons real mayonnaise

2 Tablespoons grated Parmesan cheese

2 teaspoons horseradish sauce

1 teaspoon Sriracha hot sauce

1 teaspoon dry Italian or Pizza seasoning

1 teaspoon salt

1 teaspoon freshly ground black pepper

Spread this generously over the top half of the sub roll. Place on top of the rest of the sandwich. Squish it a little bit and cut in half.

Enjoy with a French press coffee or your favorite dark roast coffee.


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