goat cheese & tomato jam mini garlic toasts

Share on FacebookPin on PinterestTweet about this on TwitterShare on Tumblr

It’s Friday night and we’re making yummy appetizers for our “happy hour” and date night on the deck. The hubby is grilling T-bones, I’m oven roasting some red potatoes with fresh herbs and making a simple spinach salad with creamy balsamic…What a lovely evening to head outdoors.

These appetizers are the perfect little something to whip up when you want something quick and easy that tastes great with wine.

1/2 baguette, sliced into 1/2-inch slices, buttered and toasted in a skillet

garlic powder

1 little 6 oz. log goat cheese

1/2 cup tomato jam

Italian seasoning

salt and pepper

Toast the little pieces of baguette until crispy and golden. Cool a bit. Sprinkle each with a little garlic powder. Spread each with a little bit of the goat cheese, drizzle each with some tomato jam, and sprinkle Italian seasoning, salt and pepper over the top.



You may enjoy these related posts:

  2 comments for “goat cheese & tomato jam mini garlic toasts

Leave a Reply

Your email address will not be published. Required fields are marked *