~ blueberry white chocolate scones ~
“Tea…is a religion of the art of life.” ~Okakura
Happy Teatime Tuesday! I had fun whipping up a batch of these lovely scones in my kitchen this morning before heading out to my friend Clare’s quilting studio. We went for a walk and enjoyed the GORGEOUS weather…and then returned to her studio for tea time. These scones were amazing topped with butter and honey and paired with a cup of PG Tips.
To make these scones, simply follow THIS RECIPE and replace the currants with dried blueberries and 4 oz. Ghirardelli white chocolate
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