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blueberry white chocolate scones

~ blueberry white chocolate scones ~

“Tea…is a religion of the art of life.”  ~Okakura

Happy Teatime Tuesday! I had fun whipping up a batch of these lovely scones in my kitchen this morning before heading out to my friend Clare’s quilting studio. We went for a walk and enjoyed the GORGEOUS weather…and then returned to her studio for tea time. These scones were amazing topped with butter and honey and paired with a cup of PG Tips.

To make these scones, simply follow THIS RECIPE and replace the currants with dried blueberries and 4 oz. Ghirardelli white chocolate

Enjoy!

xoxo,

~Melissa

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12 Comments

  1. Can’t beat a good scone. Just needs some clotted cream and strawberry jam. Pot of good tea… didn’t I wax lyrical to you about scones and cream once before? 😀 Maybe I just spend way too long dreaming of cream covered scones :p

    1. hee hee! yes you did! LOVE our scone talks! Oh, and whenever you’d like to do that guest post about REAL English clotted cream, I would be honored to feature you on the blog 😉

      1. Yep, indeed! Given the fact I just put on 5 kilos after my vacation (oh dear :'( ) I’m not sure how wise ultra-high fat fatty fat-fat cream on scones with jam is right now… but if I can lost a kilo, maybe I can have some fatty mcfattingtons as a reward 🙂 I’ll be in touch on that 😀

        1. I’m feeling a bit fatty mcfattington myself. started a new workout program and I’m trying to lay off the wine. 😉 I look forward to your post.

  2. Your teapot is just beautiful and the photo invites me into the beautiful sunlight of your home. I love scones with my tea and this will be a great recipe to try. Thank you so much for sharing with our 1st Anniversary Party at Full Plate Thursday. Have a great week end and come back soon!
    Miz Helen