wine tasting notes ~ dancing bull sauvignon blanc
I enjoyed a glass of Dancing Bull Sauvignon Blanc with a crispy, cold salad of spring greens drizzled with chunky bleu cheese dressing, juicy, flavorful rotisserie chicken, and tender sweet potato french fries. It was a really good, straight forward white with flavors of melon, meyer lemon, cantaloupe and jasmine.
Here’s a more detailed description from the Dancing Bull website:
Crisp, fruity flavors of lime, kiwi, mango and citrus make this wine the perfect wingman for spicy shrimp or grilled seafood. One sip conjures memories of fresh-squeezed lemonade on a hot summer day. Vibrant citrus flavors and a touch of that traditional Sauvignon Blanc grassiness give this wine a crisp, inviting acidity. Stick to pork, chicken or fish with this wine, but throw in some basil or cilantro to match its unique flavors and texture.
What are you pouring?
~Melissa
I am not a wine drinker very often (basically, I don’t consume much alcohol at all) but I went wine tasting for the first time last year and I suddenly understood why people get so excited about it. So many different subtle flavors and whatnot. This one sounds excellent!
Wine tastings are fun (and a little dangerous…hee hee…have to remember to drink a few glasses of water throughout the evening) 😉 Yes, this is a really good white. Moderately priced, too. Enjoy and thanks for commenting!
I’m not really one for white wines, but your salad sure sounds good 😀
Do you like red wine? If so, I’d love some suggestions 😉
I love red wine – and to be fair, I like a few white wines, though not many. The problem is in France it’s hard to get “non-French” wines – they like keeping the shelves well stocked with French, French, French, but very few Australian, American wines etc. I’ll definitely try to fish out a few good names for you – see if you’ve heard of them.
Thanks so much. I’d really like that 🙂
Sauvignon Blancs are my favorite white!! Not too sweet and not too bitter – always perfect if you ask me!