fire steak
photograph by Jeff Placzek
These steaks are very easy to make and have amazing flavor.
Thanks for the recipe hubby.
To make Fire Steaks…
Simply marinade tender-cut steaks in:
extra virgin olive oil
Sriracha hot sauce
kosher salt
fresh ground pepper
for a few hours or overnight.
Grill over charcoal.
~Melissa
I assume that the fire comes from the hot sauce. What else would you suggest if I don’t want to use the hot suace?
the name “fire” comes from the combination of the hot sauce and the fire in the grill. 🙂 If you what to try one of my favorite marinades, try this…teriyaki, olive oil, splash of white wine or balsamic, a teaspoon of dark sesame oil and a clove or two of minced garlic. SOOOOO yummy! Xo GF!
If you don’t like spicy- then just use a small amount of the Sriracha in the marinade (maybe 1 tablespoon to marinade 3-4 steaks)- it’ll add just a little kick, but lots of flavor. I would also recommend going really light on the salt in this marinade and salt to taste at the table.
thanks for the tip J!
YUMMERS!!!
SO good!
Mmmmmm. . . .Sriracha is my new favorite hot sauce. Can’t wait to try this. Thank you.
Isn’t Sriracha just the best thing EVER? LOVE it so much! enjoy the recipe Sweets! xo
Bet those would make awesome kabobs! Peppers, pineapple, add some onion and shrimp! Yum!
Char! I love that idea. I will pass this on to the hubby (the creator of this recipe) and tell him we have to try your rendition of these spicy steaks! thanks 🙂