Today I made a pot of Chicken Soup with Rice.
This was Andie’s favorite soup and one of her favorite books when she was a munchkin.
I used THIS RECIPE from Gourmet Magazine.
photographs by Melissa Placzek
I added a few things, like whole, fresh sprigs of rosemary, a little fresh lemon thyme, mushrooms, and wild rice along with the white Jasmine rice.
I love how versatile chicken soup is, and how you can add what you have on hand.
Gracie is oohing and aahing over this soup too….hmmm…is loving this soup genetic? Or is it just that good?
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