Print Friendly VersionOne of our favorite autumn treats. Last night while the mister was grilling fresh salmon, I was making up a batch of latkes… Potatoes are the epitome of comfort food, don’t you think?
The recipe I use is from Nancy Willard’s book, Cracked Corn & Snow Ice Cream. It’s simple and perfect. Try it and see for yourself. The only specification I would make for this recipe would be to use really good olive oil for frying the latkes. In my opinion, good quality olive oil makes a wonderful recipe even better. I have added a little garlic powder to these before, which is also yummy, but not necessary.
What’s cooking in your kitchen?
~Melissa
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