Sugar & Spice Honey Butter
This is a delicious, cinnamony-sweet butter spread for toast, scones, muffins, popovers…whatever! You may want to add jars of this yummy treat to your Holiday gift baskets.
I like to use my Red Wing pottery beater jar to make this spread. This little jar is also nice for making salad dressings, beating eggs, and even for making homemade whipped cream.
mmmmmmm….
~Sugar & Spice Honey Butter~
2 sticks real butter, softened to room temp.
1 cup powdered sugar
1 cup clover honey
2 teaspoons cinnamon
1 teaspoon nutmeg
Whisk all ingredients until smooth. Using a rubber spatula, scrape into 5 small quilted Ball jars.
Enjoy!
~Melissa
Wish I could eat honey – this sounds delicious!! Maybe I’ll make it for gifts though, bet they’d love it!!!
Are you allergic to honey? Agave nectar is an awesome substitute 😉
Yup, I’m allergic to everything. I always say if it breathes or grows, I’m allergic to it. LOL Animal hairs/oils/by products (milk & honey) are the worst along with plants/flowers, and then many other foods. Thankfully some of my reactions aren’t as bad as others, so I can tolerate some of my allergens. It makes life difficult for sure, but not impossible! What is Agave nectar?
i used to have thst problem. then i went off birth control pills. in 3 months i was fine. i webt from being in the hospital Christmas Day 1999 with hives the size of grapefruits to being able yo put bee pollen in ny smoothies.
Here’s a link that tells you everything you need to know about agave…
http://www.allaboutagave.com/
Yummy! This would be nice on some warm cornbread… Wish I had some to go with my chili tonight!
oh my! yes, it would be good on cornbread! I’ll have to try that!
I’m making this tomorrow – I’ll let you know how it turns out with the Agave Necter!!
OOH! Should be interesting. Can’t wait to hear your review. 🙂
My husband is diabetic and I have just started to use Agave rather than Splenda because it is low-glycemic AND natural. I too am interested to see how this turns out!!!
I bet it’s fabulous! Please let me know 🙂 xo
I’m assuming with the butter that this has to be kept refridgerated?
yes, it does.
What’s the shelf life on this yummy treat?
it will keep, in the fridge, for 2-3 weeks 🙂
This sounds delicious! Going to give it a try with our wildflower honey and possibly offer it to our honey customers! ~ Donna
mmmm! I bet it’s beautiful with the wildflower honey, Donna! thanks for stopping by 🙂