Sugar & Spice Honey Butter

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This is a delicious, cinnamony-sweet butter spread for toast, scones, muffins, popovers…whatever!  You may want to add jars of this yummy treat to your Holiday gift baskets.

I like to use my Red Wing pottery beater jar to make this spread. This little jar is also nice for making salad dressings, beating eggs, and even for making homemade whipped cream.

mmmmmmm….

~Sugar & Spice Honey Butter~

2 sticks real butter, softened to room temp.

1 cup powdered sugar

1 cup clover honey

2 teaspoons cinnamon

1 teaspoon nutmeg

Whisk all ingredients until smooth. Using a rubber spatula, scrape into 5 small quilted Ball jars.

Enjoy!

~Melissa

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  17 comments for “Sugar & Spice Honey Butter

  1. Kimber Dunn
    October 26, 2010 at 7:45 pm

    Wish I could eat honey – this sounds delicious!! Maybe I’ll make it for gifts though, bet they’d love it!!!

  2. admin
    October 26, 2010 at 8:55 pm

    Are you allergic to honey? Agave nectar is an awesome substitute 😉

  3. Kimber Dunn
    October 27, 2010 at 11:32 am

    Yup, I’m allergic to everything. I always say if it breathes or grows, I’m allergic to it. LOL Animal hairs/oils/by products (milk & honey) are the worst along with plants/flowers, and then many other foods. Thankfully some of my reactions aren’t as bad as others, so I can tolerate some of my allergens. It makes life difficult for sure, but not impossible! What is Agave nectar?

    • Terri
      January 14, 2015 at 2:45 pm

      i used to have thst problem. then i went off birth control pills. in 3 months i was fine. i webt from being in the hospital Christmas Day 1999 with hives the size of grapefruits to being able yo put bee pollen in ny smoothies.

  4. admin
    October 27, 2010 at 11:44 am

    Here’s a link that tells you everything you need to know about agave…
    http://www.allaboutagave.com/

  5. October 21, 2011 at 6:34 pm

    Yummy! This would be nice on some warm cornbread… Wish I had some to go with my chili tonight!

    • Melissa
      October 21, 2011 at 7:13 pm

      oh my! yes, it would be good on cornbread! I’ll have to try that!

  6. Kimber Dunn
    October 23, 2011 at 11:29 pm

    I’m making this tomorrow – I’ll let you know how it turns out with the Agave Necter!!

    • Melissa
      October 24, 2011 at 4:11 am

      OOH! Should be interesting. Can’t wait to hear your review. 🙂

    • November 24, 2012 at 6:04 pm

      My husband is diabetic and I have just started to use Agave rather than Splenda because it is low-glycemic AND natural. I too am interested to see how this turns out!!!

      • Melissa
        November 24, 2012 at 6:57 pm

        I bet it’s fabulous! Please let me know 🙂 xo

  7. Shirley
    November 12, 2012 at 6:38 pm

    I’m assuming with the butter that this has to be kept refridgerated?

    • Melissa
      November 13, 2012 at 1:31 am

      yes, it does.

  8. Gigi
    November 18, 2012 at 6:56 pm

    What’s the shelf life on this yummy treat?

    • Melissa
      November 18, 2012 at 9:13 pm

      it will keep, in the fridge, for 2-3 weeks 🙂

  9. Donna E.
    January 13, 2014 at 2:58 pm

    This sounds delicious! Going to give it a try with our wildflower honey and possibly offer it to our honey customers! ~ Donna

    • Melissa
      January 23, 2014 at 4:31 pm

      mmmm! I bet it’s beautiful with the wildflower honey, Donna! thanks for stopping by 🙂

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