This is a fun and easy recipe to add to an impromptu breakfast in bed. This recipe was first published on page 108 of my second book “Welcome Home.”
French Breakfast Croissants (called Pain Au Chocolat in France)
Simply roll some dark chocolate chips into refrigerated, pre-made, refrigerated crescent roll dough. make sure all of the chocolate chips are encased in the dough. Bake according to package directions.
“America is my country and Paris is my hometown.”