There’s something that happens when you add pineapple to zucchini bread. Not only does the bread become more moist and sweet, you can really taste that fresh, tropical, pineapple flavor! I like this bread without too much embellishment, but you could add some raisins and/or chopped nuts to the batter if you wish. I’d say…
This is a collection of some of our favorite St. Patrick’s Day foods. Some are authentically Irish, and some are more Irish-inspired. Some are included just because they fall under the category “hearty pub fare.” Some are on the list because they contain corned beef, cabbage or potatoes, and some you find here simply because…
This is one of those old standby recipes that I make when I’m craving something that reminds me of home. It’s so simple to prepare, delicious, frugal, and it really hits the spot! PS…Before I start getting emails… This “goulash” is a Minnesota staple food, and has nothing to do with authentic Hungarian goulash, which…
This amazing dessert “salad” has been featured at gatherings here in the Midwest for as long as I can remember. Everyone seems to make it a little differently, but it’s always creamy, sweet, crunchy, and delicious! serves 6 to 8 1 big Red Delicious apple, unpeeled, cored, and chopped (save some for garnish) 1 big…
This recipe was adapted from one I found in my trusty copy of Joy of Cooking. I like it because it’s slightly sweet and much more moist than traditional Irish soda bread. It’s definitely more of a quick bread and less “biscuity.” This is my go to Irish soda bread and I make it every…