These bars are super simple to make, so delicious, and they taste exactly like pecan pie! I love how easy they are to transport to potlucks, family gatherings, and picnics. You’re going to love the “shortcut” way of making pecan pie bars! So good! ~ preheat oven to 350 degrees F. ~ 16 oz. box…
Just like my pork roast stacker, turkey stacker, and diner meatloaf stacker, this isn’t really a recipe. It’s more of a method for enjoying holiday leftovers. This one is particularly good with a little side of your favorite cranberry sauce. If you want, just top your ham with the cranberry sauce before you add the…
My recipe for Vanilla Pudding Pumpkin Bread has been so wildly popular that I decided to amp up the spice, add extra ginger, a little cayenne for kick, and molasses for a deeper, richer gingerbread! I kept the full amount of pumpkin (because who doesn’t love pumpkin?) and the result is this absolutely AMAZING, moist…
As much as we love the classic sweet potato casserole with toasted marshmallows on top, once in awhile we like to change it up a bit. This year I decided to add the wonderful crunch of buttery oatmeal cookies to our sweet potatoes, and OH MY! They were amazing. So good with turkey and ham!…
Such a beautiful evening for enjoying the annual Red Wing Holiday Stroll with friends and family. So many people decided to venture out tonight, and I’m sure it’s due to the gorgeous weather we’ve been experiencing in the Mississippi River Valley. 50 degrees in November is unheard of, but we’re not complaining. We had a…