We love pierogies! I’ve made big batches of the real thing before and then put a bunch in the freezer for future use. They go good with virtually any meal. They stand in well for potatoes. If you’re in a hurry and have a craving for pierogies, this shortcut casserole is the way to go.…
I’m getting excited for Valentine’s Day and I’m making my treats early this year. First up: Cream Cheese Maraschino Cherry Bread! I have lots of different quick breads and sweets featuring cream cheese on the blog, such as: Blueberry Lemon Cream Cheese Bread, Cream Cheese Orange Slice Bread, Strawberry Cream Cheese Banana Bread, Strawberry Dream…
What’s the secret to the absolute juiciest chicken? Remember Shake ‘n Bake? I still remember watching commercials for it when I was little and it looked like chicken magic to me. Well, it turns out, it IS chicken magic, and you don’t need to buy the boxed stuff at the store. I’ve come up with…
This is one of my favorite coffee cakes to make for special occasions. This year I made it for part of our Christmas morning breakfast. So delicious, rich, and so easy to prepare! Of course, it’s the perfect accompaniment to a cup of coffee or tea. ~ preheat oven to 350 degrees F. ~ for…
These tender, cheesy, drop biscuits are so good! We added apple and bacon, which made them totally irresistible! Loaded with flavor, simple to make, and perfect with your favorite soups, salads, and cozy comfort food dishes! ~ preheat oven to 450 degrees F. ~ 1 lb. bacon, fried until crispy, crumbled 1/2 cup unsalted butter,…