photograph by Melissa Placzek ~No Knead Bread~ Unlike many of the no-knead bread recipes out there, this one doesn’t take 24 hours to make. I got this recipe from a friend of mine who makes this for her family every week. Tried and true, and so yummy. Jeff and I made it into honey toast…
photograph by Melissa Placzek Jeff made his roast duck over the weekend and we had leftovers in the fridge. So, I decided to create a new dish for lunch today! What I ended up with was seriously one of the best things I’ve ever eaten. Try this…I really think you’ll like it. If you don’t…
photograph by Melissa Placzek :: Tea of the Week :: Earl Grey Traditionally only China black tea was used to blend Earl Grey, but today you can find the label on black, green and even oolong teas. Earl Grey has the distinctive flavor and aroma of Bergamot oranges. To arrive at this flavor, tea leaves…
photograph by Melissa Placzek Did I mention that I’m officially done with winter? I decided to make up some of my basil lemonade to prove that I mean business… It’s lemony and sweet-tart with the refreshing flavor of fresh basil. If you’re officially done with winter too… You’ll need: ~Basil Infused Lemonade~ Juice of 5…
Here are a couple great articles on copyright and copyright law. Here and Here. If you are dealing with an internet “copycat” you should know your rights. ~Melissa