These giant, chewy, delicious, oatmeal raisin cookies could (and sometimes do) double as breakfast! We like them with a tall glass of vanilla soy milk, coffee, or tea! My oatmeal raisin cookies go together quickly and only take about 10 minutes to bake. Feel free to substitute dried cranberries or cherries for the traditional raisins.…
I love how my beefy seitan can be used in place of thinly sliced beef in so many different recipes. It’s a truly delicious, versatile meat substitute. So far I’ve used it in these vegan recipes: Banh Mi {Saigon Subs}, Greek Gyros, BBQ “Beef” with Creamy Sriracha Kale Slaw, as taco meat, as salad topping,…
This falafel wrap isn’t your usual falafel wrap. The kind where you basically make a vegan gyro by subbing falafel for gyro meat. Yeah, this isn’t that. It’s surprising and different and worth a blog post to show you you don’t have to have another boring falafel sandwich. I came up with this by using…
This is the recipe to make when you’re craving REALLY good sauce for pasta, but only have a small amount of time to prepare it. This sauce has it all. Chunky, tangy tomatoes, lots of fresh, zesty, garlic, fresh herbs, and a little bit of wine to take it from ordinary to extraordinary. Just boil…
This is a quick, easy recipe for sticky, sweet, garlicky tofu! A great meal to whip up when you’re in a hurry, but still want to make something delicious and fabulous! Make sure you are working with extra firm, pressed tofu. Pat it dry, and then proceed with the recipe. If your tofu is too…