~ sweet wheat batter bread ~ This is a lovely, sweet wheat bread that is leavened with baking powder and eggs, not yeast. It goes together quickly, smells amazing while it’s baking, and makes excellent toast. This recipe has been adapted from the recipe on page 773 in Joy of Cooking by Irma Rombauer. My…
~ chicken divine ~ A truly heavenly baked chicken dish. Comfort food at it’s best…and, for added goodness, I substituted thick and creamy Greek yogurt for the mayonnaise in the original recipe. It still tastes fantastic, but this way it’s much healthier! I also upped the veggie content. We like this with baked sweet potatoes…
I am so honored to have been chosen for this awesome award twice in one week. I would like to take this opportunity to pass the award on to five of my favorite bloggers for each of the awards I received! (10 total!) here goes… Ally’s Kitchen Lisa’s Dinnertime Dish Rich and Sweet Sumptuous Spoonfuls…
~ rainbow rotini salad ~ This is one of those meals that can be tweaked according to what you have in your fridge. No cucumber? Substitite zucchini. No green pepper? Substitute celery. No chicken? Substitute a can of well drained albacore tuna. The versatility of this salad is one of the reasons I love it…
I just returned home from the best weekend ever! I got to spend time with by BFF Jana. What a fun, relaxing couple of days. Thanks Jana! I thought I’d share our adventure with you and include some restaurant reviews, wine tasting notes and movie reviews while I’m at it. Yesterday I arrived just in…