I baked a spaghetti squash for our lunch a few days ago and it was so good! I made up a batch of baby bella marinara to pour over the top, but then I watched THIS VIDEO to make sure I was cooking it right, and got hooked on the idea of a more minimalist…
~ basil pesto ~ Feeling in a summery mood, I decided to make a batch of basil pesto for lunch. It’s so great with a fresh, ripe tomatoes, crusty baguette, and your favorite sharp cheese. I like a good Gruyere or Parmigiano Reggiano in this particular scenario. 2 cups fresh basil leaves 1/2 cup fresh…
~ earl grey infused hot chocolate ~ Happy Teatime Tuesday! Here is a wonderfully, rich treat for you to indulge in if you enjoy Earl Grey tea. The yummy bergamot lends a beautiful flavor to your favorite hot cocoa. Just brew the tea a little stronger than you usually would. Fill your cocoa cup 3/4…
When I was visiting my friend Jana I skimmed her copy of this book… I had just been discussing this book with my friend Shelly a week or two before that. I think the universe is trying to tell me something…so…I ordered my own copy. I did jot down a couple recipes to try whilst…
~ pancetta & sage wrapped chicken breasts ~ I like to get these ready the night before and then just cook them a half hour before guests arrive. Chilling the pancetta-wrapped chicken in the fridge overnight helps maintain an even shape during cooking. You can make these in a skillet or in the oven. Both…