~ honey lemon poppyseed vinaigrette ~ We grilled up some wild Alaskan salmon, served it over baby spring greens and drizzled this wonderful lemon vinaigrette over the top. This is the perfect accompaniment to fish, but would also be wonderful with chicken and just about any salad. Also, lovely as a dipping oil for rosemary…
fried rice bowl
by Melissa • • 3 Comments
vermont sharp cheddar fan potatoes with fresh herbs
by Melissa • • 8 Comments
~ fan potatoes ~ Fan potatoes, or Hasselback potatoes are made by cutting slits across the potatoes every 1/6 inch, roasting them in the oven, basting them with butter, and sprinkling them with a cheesy seasoned breadcrumb mixture close to the end of their cooking time. While the potatoes roast the little slices will fan…
fruit can may baskets
by Melissa • • 6 Comments
~ fruit can may baskets ~ Happy May Day friends! Do you celebrate the first of May? I do. Ever since reading the beautiful, haunting story of the May-pole of Merry Mount by Nathaniel Hawthorne when I took my first college literature class, I’ve been enchanted by this holiday. It’s such a gorgeous tribute to…
frozen cappuccino
by Melissa • • 14 Comments
~ frozen cappuccino ~ These little iced cappuccinos are easy to make and every bit as good as the more expensive coffee shop variety. Serve these up in clear depression glass teacups (like the one pictured above) or your favorite floral cups for a fun and fancy garden party treat! one serving: 2 heaping teaspoons…