Fairy princesses and baby cows on Halloween… backyard bonfires by the light of an October moon… Red Wing Brewery beer growlers filled with Pepie’s Porter… lattes at the Red Wing Confectionery and Coffee Shoppe with a friend… brunch at the always amazing Hell’s Kitchen in Minneapolis (salads, Peanut Butter & Bacon Burger, Venison Burger, Huevos…
Last night while we were sleeping all snug in our beds, it snowed! Not a lot of snow, but a light dusting. All of the rooftops were sprinkled with the white stuff and our neighborhood, situated at the foot of a bluff, looked like a fairy tale. Smoke is puffing out of several chimneys and…
Here’s a piece of good news for my Paleo friends! Bread you can make in 5 minutes! Yes, 5 minutes! You read that correctly! Are you excited? This is so easy and delicious. Gracie spreads homemade almond butter on slices of this for her school lunches. It’s also wonderful warmed a little and served with…
When we started talking about “going Paleo” and introducing this diet into our daily routine, my main concern was BREAD. Everything else seemed doable, but NO BREAD? Who are these people that can agree to a life without bread? I immediately started a search for Paleo bread recipes. I found a couple that I liked,…
Here’s a delicious breakfast indulgence that we make occasionally for a cozy, weekend meal. It’s very rich and satisfying and will go wonderfully with your favorite biscuit recipe, Bisquick “drop” biscuits (which I used for this photo), or my favorite Milk Biscuits (click on link for recipe.) for the gravy: 1/4 cup unsalted butter 1/4…