I’ve been having so much fun cooking Polish food and perusing the stack of Polish cookbooks that my mom gave to me. I think I told you awhile back that I was going to start cooking more Polish food because my husband is Polish and I thought it would be cool to make some authentic…
paleo gingersnaps
by Melissa • • 0 Comments
These are very tasty little gingersnap cookies that are completely Paleo, but they do have molasses, pure maple syrup and butter in them so don’t eat the whole batch at once 😉 They’re particularly good when dunked into a cold glass of almond milk! I made a batch specifically to use as an ingredient in…
bbq beef sweet potato skins {regular & paleo options}
by Melissa • • 0 Comments
zucchini spaghetti
by Melissa • • 1 Comment
Jeff surprised me with a Veggetti! What’s a Veggetti, you may ask? It’s this nifty tool for turning summer squash and zucchini (and other veggies) into noodles! You can make thick or thin noodles and they truly turn out awesome. There are other vegetable noodle makers out there, but what I really like about the…